蔗浆粥

Name

1. Zhe Jiang Zhou
2. 蔗漿粥

The Prescription of 蔗浆粥

Source

The book Su Zhen Ji

Ingredients

• Gan Zhe 500~1000 g,
• Jing Mi 50 g.

Explanation

• Jing Mi: Tonify qi and strengthen the spleen, relieve restlessness.
• Gan Zhe: Clear heat and promote the secretion of body fluid, moisten dryness, harmonize the spleen and stomach.

The Effect of 蔗浆粥

Effect

Clear heat and moisten dryness, relieve thirst and promote the secretion of saliva.

Indications

Cough caused by lung-heat, dry mouth, drunkenness.

Administrations

Gan Zhe and Jing Mi are made into porriage. Eat it at times.